Sunday, May 11, 2014

Mother's Day


Mother's Day cake number 1
Vanilla cake with swiss butter cream


Mother's Day cake number 2
Lemon poundcake with rhubarb filling and lemon curd swiss butter cream


Made both of these cakes at school. Cake number 1 was a practice for my block practicum and cake number 2 was a cake that I did not get a chance to finish before the practicum. Thought I had time to finish both, but was wrong. I managed to cover both of the cakes in fondant and rushed to decorate cake number 1. Cake number 2 was decorated by my little sister, when I brought it home. 


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