Sunday, June 16, 2013

Macarons filled with Raspberry White Chocolate Ganache


Had just learnt to make macarons the day before and make it twice that day. Then the next day pop practicum on macarons and eclairs. 12 each in 2 1/2 hours. 


Final Practicum. I had 3 days to make 12 each of macarons, eclairs, bouchee, merginue tartlets, and sablee cookies. I had some much time so why spend the extra time on garnishing. I didn't think it was a big deal since they gave us so much time, but Chef was so excited when she saw it. Then I noticed everyone just went with dusting with the raspberry powder. I love macarons. They are fun to garnish, but there needs to be a better way to making them...

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