Had just learnt to make macarons the day before and make it twice that day. Then the next day pop practicum on macarons and eclairs. 12 each in 2 1/2 hours.
Final Practicum. I had 3 days to make 12 each of macarons, eclairs, bouchee, merginue tartlets, and sablee cookies. I had some much time so why spend the extra time on garnishing. I didn't think it was a big deal since they gave us so much time, but Chef was so excited when she saw it. Then I noticed everyone just went with dusting with the raspberry powder. I love macarons. They are fun to garnish, but there needs to be a better way to making them...
